WHOLE GRAIN BREAD vs GLUTEN-FREE CINNAMON RAISIN ENGLISH MUFFINS
Nutrition comparison per 100 g serving
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GLUTEN-FREE CINNAMON RAISIN ENGLISH MUFFINS wins in 5 out of 10 nutrient categories
WHOLE GRAIN BREAD: 4
vs
GLUTEN-FREE CINNAMON RAISIN ENGLISH MUFFINS: 5
(1 ties)
Overview
| Nutrient | WHOLE GRAIN BREAD | GLUTEN-FREE CINNAMON RAISIN ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 240 cal | 218 cal | |
| Protein | 5.9 g | 5.1 g | |
| Carbs | 36.6 g | 48.7 g | |
| Fat | 1.7 g | 1.9 g | |
| Fiber | 9.3 g | 5.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WHOLE GRAIN BREAD | GLUTEN-FREE CINNAMON RAISIN ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 38 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 0 MG | 167 MG | |
| Sodium, Na | 0 MG | 449 MG |