WHOLE GRAIN BLEND OF OATS vs ONE STEP COOKING LOBSTER & SHRIMP BAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
WHOLE GRAIN BLEND OF OATS: 5
vs
ONE STEP COOKING LOBSTER & SHRIMP BAKE: 5
(1 ties)
Overview
| Nutrient | WHOLE GRAIN BLEND OF OATS | ONE STEP COOKING LOBSTER & SHRIMP BAKE | Winner |
|---|---|---|---|
| Calories | 88 cal | 105 cal | |
| Protein | 3.9 g | 7.5 g | |
| Carbs | 13.1 g | 6.3 g | |
| Fat | 2.5 g | 5.4 g | |
| Fiber | 2.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN BLEND OF OATS | ONE STEP COOKING LOBSTER & SHRIMP BAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 77.5 MG |
Minerals
| Mineral | WHOLE GRAIN BLEND OF OATS | ONE STEP COOKING LOBSTER & SHRIMP BAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 45 MG | |
| Iron, Fe | 1.3 MG | 0.5 MG | |
| Potassium, K | 127 MG | 88 MG | |
| Sodium, Na | 113 MG | 261 MG |