WHOLE GRAIN BLEND OF OATS vs BRAISED PORK
Nutrition comparison per 100 g serving
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BRAISED PORK wins in 6 out of 11 nutrient categories
WHOLE GRAIN BLEND OF OATS: 4
vs
BRAISED PORK: 6
(1 ties)
Overview
| Nutrient | WHOLE GRAIN BLEND OF OATS | BRAISED PORK | Winner |
|---|---|---|---|
| Calories | 156 cal | 99 cal | |
| Protein | 6.2 g | 8.5 g | |
| Carbs | 20.9 g | 10.6 g | |
| Fat | 5.7 g | 2.8 g | |
| Fiber | 4.9 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN BLEND OF OATS | BRAISED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.5 MG |
Minerals
| Mineral | WHOLE GRAIN BLEND OF OATS | BRAISED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 14 MG | |
| Iron, Fe | 2.1 MG | 0.6 MG | |
| Potassium, K | 94 MG | 0 MG | |
| Sodium, Na | 94 MG | 191 MG |