WHOLE GRAIN BATARD vs PUMPKIN BRIOCHE
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE GRAIN BATARD wins in 8 out of 11 nutrient categories
WHOLE GRAIN BATARD: 8
vs
PUMPKIN BRIOCHE: 1
(2 ties)
Overview
| Nutrient | WHOLE GRAIN BATARD | PUMPKIN BRIOCHE | Winner |
|---|---|---|---|
| Calories | 246 cal | 344 cal | |
| Protein | 8.8 g | 4.9 g | |
| Carbs | 43.9 g | 52.5 g | |
| Fat | 4.4 g | 13.1 g | |
| Fiber | 5.3 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN BATARD | PUMPKIN BRIOCHE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN BATARD | PUMPKIN BRIOCHE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 33 MG | |
| Iron, Fe | 3.2 MG | 1.6 MG | |
| Potassium, K | 0 MG | 115 MG | |
| Sodium, Na | 421 MG | 344 MG |