WHOLE GRAIN BAGELS vs PUMPKIN WALNUT BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN BAGELS wins in 10 out of 16 nutrient categories
WHOLE GRAIN BAGELS: 10
vs
PUMPKIN WALNUT BREAD: 3
(3 ties)
Overview
| Nutrient | WHOLE GRAIN BAGELS | PUMPKIN WALNUT BREAD | Winner |
|---|---|---|---|
| Calories | 210 cal | 281 cal | |
| Protein | 8 g | 10.5 g | |
| Carbs | 43 g | 49.1 g | |
| Fat | 1 g | 4.4 g | |
| Fiber | 7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN BAGELS | PUMPKIN WALNUT BREAD | Winner |
|---|---|---|---|
| Folate, total | 51 UG | 0 UG | |
| Niacin | 3 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHOLE GRAIN BAGELS | PUMPKIN WALNUT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 161 MG | 35 MG | |
| Iron, Fe | 2 MG | 3.2 MG | |
| Potassium, K | 230 MG | 0 MG | |
| Sodium, Na | 310 MG | 167 MG |