WHOLE GINGER vs THAI RED COCONUT CURRY STARTER
Nutrition comparison per 100 g serving
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WHOLE GINGER wins in 6 out of 11 nutrient categories
WHOLE GINGER: 6
vs
THAI RED COCONUT CURRY STARTER: 4
(1 ties)
Overview
| Nutrient | WHOLE GINGER | THAI RED COCONUT CURRY STARTER | Winner |
|---|---|---|---|
| Calories | 410 cal | 409 cal | |
| Protein | 10 g | 9.1 g | |
| Carbs | 70 g | 54.6 g | |
| Fat | 10 g | 22.7 g | |
| Fiber | 10 g | 9.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GINGER | THAI RED COCONUT CURRY STARTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12 MG | 0 MG |
Minerals
| Mineral | WHOLE GINGER | THAI RED COCONUT CURRY STARTER | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 0 MG | |
| Iron, Fe | 10.8 MG | 9.8 MG | |
| Potassium, K | 0 MG | 636 MG | |
| Sodium, Na | 30 MG | 4,182 MG |