WHOLE FOODS MARKET vs THREE BAKERS
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 5 out of 10 nutrient categories
WHOLE FOODS MARKET: 5
vs
THREE BAKERS: 3
(2 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | THREE BAKERS | Winner |
|---|---|---|---|
| Calories | 222 cal | 290 cal | |
| Protein | 11.1 g | 2.9 g | |
| Carbs | 44.4 g | 59.4 g | |
| Fat | 3.7 g | 3.6 g | |
| Fiber | 7.4 g | 8.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | THREE BAKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE FOODS MARKET | THREE BAKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 87 MG | |
| Iron, Fe | 2.7 MG | 1.0 MG | |
| Sodium, Na | 444 MG | 362 MG |