WHOLE FOODS MARKET vs UNCURED ROAST PORK-N-BACON POT PIE
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 7 out of 11 nutrient categories
WHOLE FOODS MARKET: 7
vs
UNCURED ROAST PORK-N-BACON POT PIE: 3
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | UNCURED ROAST PORK-N-BACON POT PIE | Winner |
|---|---|---|---|
| Calories | 141 cal | 168 cal | |
| Protein | 3.1 g | 5.8 g | |
| Carbs | 25.1 g | 19.0 g | |
| Fat | 3.1 g | 8.0 g | |
| Fiber | 1.8 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | UNCURED ROAST PORK-N-BACON POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.9 MG | 2.1 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | UNCURED ROAST PORK-N-BACON POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 18 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Potassium, K | 123 MG | 0 MG | |
| Sodium, Na | 388 MG | 407 MG |