WHOLE FOODS MARKET vs FRONTIER SOUPS
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 6 out of 10 nutrient categories
WHOLE FOODS MARKET: 6
vs
FRONTIER SOUPS: 3
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | FRONTIER SOUPS | Winner |
|---|---|---|---|
| Calories | 86 cal | 320 cal | |
| Protein | 4.1 g | 12 g | |
| Carbs | 13.5 g | 64 g | |
| Fat | 2.0 g | 2.6 g | |
| Fiber | 4.1 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | FRONTIER SOUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.9 MG | 19.2 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | FRONTIER SOUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 80 MG | |
| Iron, Fe | 1.5 MG | 4.3 MG | |
| Sodium, Na | 196 MG | 120 MG |