WHOLE FOODS MARKET vs GARDEN VEGETABLE VEGGIE FUSIONS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
WHOLE FOODS MARKET: 4
vs
GARDEN VEGETABLE VEGGIE FUSIONS: 4
(2 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | GARDEN VEGETABLE VEGGIE FUSIONS | Winner |
|---|---|---|---|
| Calories | 50 cal | 113 cal | |
| Protein | 0 g | 3.2 g | |
| Carbs | 12.5 g | 9.7 g | |
| Fat | 0 g | 9.7 g | |
| Fiber | 2.5 g | 6.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | GARDEN VEGETABLE VEGGIE FUSIONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 45 MG | 67.7 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | GARDEN VEGETABLE VEGGIE FUSIONS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.9 MG | 0 MG | |
| Sodium, Na | 425 MG | 403 MG |