WHOLE FOODS MARKET vs PICKLED GINGER
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 5 out of 10 nutrient categories
WHOLE FOODS MARKET: 5
vs
PICKLED GINGER: 4
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | PICKLED GINGER | Winner |
|---|---|---|---|
| Calories | 172 cal | 18 cal | |
| Protein | 7.1 g | 0 g | |
| Carbs | 6.5 g | 3.6 g | |
| Fat | 13.9 g | 0 g | |
| Fiber | 1.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | PICKLED GINGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19.4 MG | 0 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | PICKLED GINGER | Winner |
|---|---|---|---|
| Calcium, Ca | 81 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Sodium, Na | 278 MG | 3,679 MG |