WHOLE FOODS MARKET vs AG STANDARD
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE FOODS MARKET wins in 6 out of 10 nutrient categories
WHOLE FOODS MARKET: 6
vs
AG STANDARD: 1
(3 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | AG STANDARD | Winner |
|---|---|---|---|
| Calories | 571 cal | 604 cal | |
| Protein | 21.4 g | 21.4 g | Tie |
| Carbs | 32.1 g | 28.6 g | |
| Fat | 42.9 g | 50 g | |
| Fiber | 10.7 g | 10.7 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | AG STANDARD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | AG STANDARD | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 3.9 MG | 0 MG | |
| Sodium, Na | 536 MG | 500 MG |