WHOLE FOODS MARKET vs TO GO BUTTER CHICKEN CURRY
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 6 out of 10 nutrient categories
WHOLE FOODS MARKET: 6
vs
TO GO BUTTER CHICKEN CURRY: 3
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | TO GO BUTTER CHICKEN CURRY | Winner |
|---|---|---|---|
| Calories | 301 cal | 144 cal | |
| Protein | 11.7 g | 5.7 g | |
| Carbs | 14.6 g | 14.9 g | |
| Fat | 21.4 g | 6.2 g | |
| Fiber | 1 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | TO GO BUTTER CHICKEN CURRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 1.3 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | TO GO BUTTER CHICKEN CURRY | Winner |
|---|---|---|---|
| Calcium, Ca | 146 MG | 16 MG | |
| Iron, Fe | 1.1 MG | 0.7 MG | |
| Sodium, Na | 534 MG | 352 MG |