WHOLE FOODS MARKET vs VINTAGE
Nutrition comparison per 100 g serving
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VINTAGE wins in 4 out of 10 nutrient categories
WHOLE FOODS MARKET: 3
vs
VINTAGE: 4
(3 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | VINTAGE | Winner |
|---|---|---|---|
| Calories | 500 cal | 414 cal | |
| Protein | 10 g | 13 g | |
| Carbs | 60 g | 59 g | |
| Fat | 26.7 g | 14 g | |
| Fiber | 10 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | VINTAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE FOODS MARKET | VINTAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.6 MG | 0 MG | |
| Sodium, Na | 667 MG | 14 MG |