WHOLE FOODS MARKET vs IMPORTED OIL CURED OLIVES
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 7 out of 10 nutrient categories
WHOLE FOODS MARKET: 7
vs
IMPORTED OIL CURED OLIVES: 2
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | IMPORTED OIL CURED OLIVES | Winner |
|---|---|---|---|
| Calories | 144 cal | 357 cal | |
| Protein | 2.5 g | 0 g | |
| Carbs | 5.3 g | 35.7 g | |
| Fat | 12.6 g | 35.7 g | |
| Fiber | 1.4 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | IMPORTED OIL CURED OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 0 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | IMPORTED OIL CURED OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Sodium, Na | 228 MG | 2,357 MG |