WHOLE FOODS MARKET vs DITALINI GLUTEN FREE CORN ITALIAN PASTA
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 5 out of 10 nutrient categories
WHOLE FOODS MARKET: 5
vs
DITALINI GLUTEN FREE CORN ITALIAN PASTA: 3
(2 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | DITALINI GLUTEN FREE CORN ITALIAN PASTA | Winner |
|---|---|---|---|
| Calories | 294 cal | 357 cal | |
| Protein | 12.9 g | 7.1 g | |
| Carbs | 51.8 g | 80.4 g | |
| Fat | 2.4 g | 0.9 g | |
| Fiber | 2.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | DITALINI GLUTEN FREE CORN ITALIAN PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE FOODS MARKET | DITALINI GLUTEN FREE CORN ITALIAN PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 36 MG | |
| Iron, Fe | 3.2 MG | 3.2 MG | |
| Sodium, Na | 41 MG | 0 MG |