WHOLE FOODS MARKET vs YOGURT PARFAIT
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 7 out of 11 nutrient categories
WHOLE FOODS MARKET: 7
vs
YOGURT PARFAIT: 3
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | YOGURT PARFAIT | Winner |
|---|---|---|---|
| Calories | 94 cal | 123 cal | |
| Protein | 8.8 g | 3.3 g | |
| Carbs | 14.7 g | 23.0 g | |
| Fat | 0 g | 1.6 g | |
| Fiber | 0.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | YOGURT PARFAIT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24.7 MG | 4.9 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | YOGURT PARFAIT | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 82 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 129 MG | 0 MG | |
| Sodium, Na | 50 MG | 61 MG |