WHOLE FOODS MARKET vs CARROT
Nutrition comparison per 100 g serving
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CARROT wins in 6 out of 11 nutrient categories
WHOLE FOODS MARKET: 4
vs
CARROT: 6
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | CARROT | Winner |
|---|---|---|---|
| Calories | 688 cal | 56 cal | |
| Protein | 6.3 g | 0 g | |
| Carbs | 25 g | 13.3 g | |
| Fat | 62.5 g | 0 g | |
| Fiber | 18.8 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | CARROT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 53.3 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | CARROT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 11 MG | |
| Iron, Fe | 2.3 MG | 1.1 MG | |
| Potassium, K | 0 MG | 190 MG | |
| Sodium, Na | 31 MG | 6 MG |