WHOLE FOODS MARKET vs POTATO-FILLED FLATBREAD
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 9 out of 14 nutrient categories
WHOLE FOODS MARKET: 9
vs
POTATO-FILLED FLATBREAD: 1
(4 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | POTATO-FILLED FLATBREAD | Winner |
|---|---|---|---|
| Calories | 276 cal | 376 cal | |
| Protein | 10.3 g | 8.8 g | |
| Carbs | 51.7 g | 54.9 g | |
| Fat | 3.5 g | 13.1 g | |
| Fiber | 10.3 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | POTATO-FILLED FLATBREAD | Winner |
|---|---|---|---|
| Niacin | 2.8 MG | 0 MG | |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE FOODS MARKET | POTATO-FILLED FLATBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 207 MG | 39 MG | |
| Iron, Fe | 2.5 MG | 0.7 MG | |
| Potassium, K | 155 MG | 412 MG | |
| Sodium, Na | 862 MG | 551 MG |