WHOLE FOODS MARKET vs CHICKEN CURRY SOUP
Nutrition comparison per 100 g serving
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CHICKEN CURRY SOUP wins in 6 out of 11 nutrient categories
WHOLE FOODS MARKET: 4
vs
CHICKEN CURRY SOUP: 6
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | CHICKEN CURRY SOUP | Winner |
|---|---|---|---|
| Calories | 118 cal | 66 cal | |
| Protein | 3.7 g | 3.1 g | |
| Carbs | 7.4 g | 8.6 g | |
| Fat | 8.6 g | 2.2 g | |
| Fiber | 0.4 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | CHICKEN CURRY SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 0 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | CHICKEN CURRY SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 9 MG | |
| Iron, Fe | 0.3 MG | 0.8 MG | |
| Potassium, K | 0 MG | 62 MG | |
| Sodium, Na | 306 MG | 335 MG |