WHOLE FOODS MARKET vs 100% WHOLE WHEAT BREAD
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 7 out of 13 nutrient categories
WHOLE FOODS MARKET: 7
vs
100% WHOLE WHEAT BREAD: 4
(2 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 239 cal | 209 cal | |
| Protein | 10.9 g | 9.3 g | |
| Carbs | 47.8 g | 37.2 g | |
| Fat | 2.2 g | 2.3 g | |
| Fiber | 8.7 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 1.7 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 5.2 MG | 8.4 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 130 MG | 93 MG | |
| Iron, Fe | 3.1 MG | 2.5 MG | |
| Sodium, Na | 370 MG | 442 MG |