WHOLE FOODS MARKET vs APPLE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
WHOLE FOODS MARKET: 5
vs
APPLE: 5
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | APPLE | Winner |
|---|---|---|---|
| Calories | 207 cal | 170 cal | |
| Protein | 4.8 g | 3 g | |
| Carbs | 23.5 g | 8 g | |
| Fat | 9.7 g | 14 g | |
| Fiber | 1.4 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | APPLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.2 MG | 0 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | APPLE | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 100 MG | |
| Iron, Fe | 1.2 MG | 1.1 MG | |
| Potassium, K | 0 MG | 270 MG | |
| Sodium, Na | 324 MG | 300 MG |