WHOLE FOODS MARKET vs WINTER BLEND-RED
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 5 out of 10 nutrient categories
WHOLE FOODS MARKET: 5
vs
WINTER BLEND-RED: 4
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | WINTER BLEND-RED | Winner |
|---|---|---|---|
| Calories | 250 cal | 92 cal | |
| Protein | 7.1 g | 8.1 g | |
| Carbs | 10.7 g | 6.9 g | |
| Fat | 17.9 g | 2.7 g | |
| Fiber | 3.6 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | WINTER BLEND-RED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 5.7 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | WINTER BLEND-RED | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 15 MG | |
| Iron, Fe | 3.9 MG | 0.4 MG | |
| Sodium, Na | 429 MG | 115 MG |