WHOLE FOODS MARKET vs DOUBLE CHOCOLATE READY-TO-BAKE COOKIES
Nutrition comparison per 100 g serving
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DOUBLE CHOCOLATE READY-TO-BAKE COOKIES wins in 7 out of 11 nutrient categories
WHOLE FOODS MARKET: 2
vs
DOUBLE CHOCOLATE READY-TO-BAKE COOKIES: 7
(2 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | DOUBLE CHOCOLATE READY-TO-BAKE COOKIES | Winner |
|---|---|---|---|
| Calories | 464 cal | 1,308 cal | |
| Protein | 7.1 g | 65.4 g | |
| Carbs | 42.9 g | 192.3 g | |
| Fat | 32.1 g | 30.8 g | |
| Fiber | 3.6 g | 23.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | DOUBLE CHOCOLATE READY-TO-BAKE COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE FOODS MARKET | DOUBLE CHOCOLATE READY-TO-BAKE COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 231 MG | |
| Iron, Fe | 1.3 MG | 10.4 MG | |
| Potassium, K | 0 MG | 304 MG | |
| Sodium, Na | 196 MG | 2,077 MG |