WHOLE FOODS MARKET vs BREAD DOUGH
Nutrition comparison per 100 g serving
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BREAD DOUGH wins in 6 out of 10 nutrient categories
WHOLE FOODS MARKET: 3
vs
BREAD DOUGH: 6
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | BREAD DOUGH | Winner |
|---|---|---|---|
| Calories | 439 cal | 260 cal | |
| Protein | 3.5 g | 6 g | |
| Carbs | 49.1 g | 48 g | |
| Fat | 24.6 g | 3 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | BREAD DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | BREAD DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Sodium, Na | 474 MG | 460 MG |