WHOLE FOODS MARKET vs DAIRY FREE MUSTARD POTATO SALAD
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 8 out of 11 nutrient categories
WHOLE FOODS MARKET: 8
vs
DAIRY FREE MUSTARD POTATO SALAD: 2
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | DAIRY FREE MUSTARD POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 145 cal | 185 cal | |
| Protein | 4.3 g | 1.6 g | |
| Carbs | 12.6 g | 15.3 g | |
| Fat | 9.4 g | 12.9 g | |
| Fiber | 3.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | DAIRY FREE MUSTARD POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.7 MG | 0 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | DAIRY FREE MUSTARD POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 0.3 MG | |
| Potassium, K | 0 MG | 169 MG | |
| Sodium, Na | 234 MG | 411 MG |