WHOLE FOODS MARKET vs NO SALT ADDED WHEAT BREAD
Nutrition comparison per 100 g serving
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NO SALT ADDED WHEAT BREAD wins in 8 out of 13 nutrient categories
WHOLE FOODS MARKET: 3
vs
NO SALT ADDED WHEAT BREAD: 8
(2 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | NO SALT ADDED WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 281 cal | 259 cal | |
| Protein | 5.3 g | 7.4 g | |
| Carbs | 38.6 g | 44.4 g | |
| Fat | 12.3 g | 5.6 g | |
| Fiber | 0 g | 7.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | NO SALT ADDED WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.0 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | NO SALT ADDED WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 148 MG | |
| Iron, Fe | 0.6 MG | 2.7 MG | |
| Sodium, Na | 596 MG | 37 MG |