WHOLE FOODS MARKET vs BREAD, RAISIN
Nutrition comparison per 100 g serving
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BREAD, RAISIN wins in 7 out of 13 nutrient categories
WHOLE FOODS MARKET: 4
vs
BREAD, RAISIN: 7
(2 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | BREAD, RAISIN | Winner |
|---|---|---|---|
| Calories | 281 cal | 286 cal | |
| Protein | 5.3 g | 10.7 g | |
| Carbs | 38.6 g | 53.6 g | |
| Fat | 12.3 g | 1.8 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | BREAD, RAISIN | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.9 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | BREAD, RAISIN | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 71 MG | |
| Iron, Fe | 0.6 MG | 2.6 MG | |
| Sodium, Na | 596 MG | 375 MG |