WHOLE FOODS MARKET vs VEGETABLE BOUILLON WITH SEA SALT
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 3 out of 10 nutrient categories
WHOLE FOODS MARKET: 3
vs
VEGETABLE BOUILLON WITH SEA SALT: 2
(5 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | VEGETABLE BOUILLON WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 0 cal | 381 cal | |
| Protein | 0 g | 19.1 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | VEGETABLE BOUILLON WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE FOODS MARKET | VEGETABLE BOUILLON WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 90 MG | 0 MG | |
| Sodium, Na | 0 MG | 20,000 MG |