WHOLE FOODS MARKET vs HERB-ROASTED TURKEY WITH POTATO-TURNIP MASH & GRAVY
Nutrition comparison per 100 g serving
Ad 468x60
HERB-ROASTED TURKEY WITH POTATO-TURNIP MASH & GRAVY wins in 8 out of 11 nutrient categories
WHOLE FOODS MARKET: 2
vs
HERB-ROASTED TURKEY WITH POTATO-TURNIP MASH & GRAVY: 8
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | HERB-ROASTED TURKEY WITH POTATO-TURNIP MASH & GRAVY | Winner |
|---|---|---|---|
| Calories | 145 cal | 124 cal | |
| Protein | 5.7 g | 8.5 g | |
| Carbs | 11.0 g | 8.2 g | |
| Fat | 7.5 g | 6.5 g | |
| Fiber | 0.4 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | HERB-ROASTED TURKEY WITH POTATO-TURNIP MASH & GRAVY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 0 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | HERB-ROASTED TURKEY WITH POTATO-TURNIP MASH & GRAVY | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 28 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 0 MG | 274 MG | |
| Sodium, Na | 207 MG | 399 MG |