WHOLE FOODS MARKET vs LENTIL VEGETABLE SOUP
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 7 out of 11 nutrient categories
WHOLE FOODS MARKET: 7
vs
LENTIL VEGETABLE SOUP: 2
(2 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | LENTIL VEGETABLE SOUP | Winner |
|---|---|---|---|
| Calories | 53 cal | 64 cal | |
| Protein | 4.0 g | 2.7 g | |
| Carbs | 7.9 g | 10.0 g | |
| Fat | 1.5 g | 1.6 g | |
| Fiber | 0.4 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | LENTIL VEGETABLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | LENTIL VEGETABLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 9 MG | Tie |
| Iron, Fe | 1.6 MG | 0.8 MG | |
| Potassium, K | 0 MG | 80 MG | |
| Sodium, Na | 282 MG | 146 MG |