WHOLE FOODS MARKET vs CHICKEN FLAVORED BROTH BASE & SEASONING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
WHOLE FOODS MARKET: 5
vs
CHICKEN FLAVORED BROTH BASE & SEASONING: 5
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | CHICKEN FLAVORED BROTH BASE & SEASONING | Winner |
|---|---|---|---|
| Calories | 53 cal | 1,167 cal | |
| Protein | 4.0 g | 100 g | |
| Carbs | 7.9 g | 50 g | |
| Fat | 1.5 g | 83.3 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | CHICKEN FLAVORED BROTH BASE & SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | CHICKEN FLAVORED BROTH BASE & SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 467 MG | |
| Iron, Fe | 1.6 MG | 16.7 MG | |
| Potassium, K | 0 MG | 1,150 MG | |
| Sodium, Na | 282 MG | 12,500 MG |