WHOLE FOODS MARKET vs CHOCOLATE CAKE WITH FUDGE ICING AND SPRINKLES
Nutrition comparison per 100 g serving
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CHOCOLATE CAKE WITH FUDGE ICING AND SPRINKLES wins in 8 out of 12 nutrient categories
WHOLE FOODS MARKET: 1
vs
CHOCOLATE CAKE WITH FUDGE ICING AND SPRINKLES: 8
(3 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | CHOCOLATE CAKE WITH FUDGE ICING AND SPRINKLES | Winner |
|---|---|---|---|
| Calories | 391 cal | 400 cal | |
| Protein | 4.4 g | 4.7 g | |
| Carbs | 60.9 g | 60 g | |
| Fat | 17.4 g | 16.5 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | CHOCOLATE CAKE WITH FUDGE ICING AND SPRINKLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHOLE FOODS MARKET | CHOCOLATE CAKE WITH FUDGE ICING AND SPRINKLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 3.1 MG | 3.2 MG | |
| Potassium, K | 0 MG | 165 MG | |
| Sodium, Na | 283 MG | 400 MG |