WHOLE FOODS MARKET vs CAMPBELL'S
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 6 out of 10 nutrient categories
WHOLE FOODS MARKET: 6
vs
CAMPBELL'S: 3
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | CAMPBELL'S | Winner |
|---|---|---|---|
| Calories | 69 cal | 58 cal | |
| Protein | 3.0 g | 0.8 g | |
| Carbs | 8.2 g | 5.4 g | |
| Fat | 2.6 g | 3.8 g | |
| Fiber | 2.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | CAMPBELL'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.2 MG | 1 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | CAMPBELL'S | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 8 MG | |
| Iron, Fe | 0.8 MG | 0.2 MG | |
| Sodium, Na | 259 MG | 396 MG |