WHOLE FOODS MARKET vs CUT GREEN BEANS
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 6 out of 11 nutrient categories
WHOLE FOODS MARKET: 6
vs
CUT GREEN BEANS: 3
(2 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 44 cal | 17 cal | |
| Protein | 1.1 g | 0.8 g | |
| Carbs | 10 g | 3.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.2 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10 MG | 3 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 17 MG | |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Potassium, K | 0 MG | 62 MG | |
| Sodium, Na | 67 MG | 12 MG |