WHOLE FOODS MARKET vs COVERED RAISINS
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 6 out of 10 nutrient categories
WHOLE FOODS MARKET: 6
vs
COVERED RAISINS: 2
(2 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | COVERED RAISINS | Winner |
|---|---|---|---|
| Calories | 533 cal | 450 cal | |
| Protein | 23.3 g | 2.5 g | |
| Carbs | 20 g | 70 g | |
| Fat | 46.7 g | 20 g | |
| Fiber | 10 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | COVERED RAISINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE FOODS MARKET | COVERED RAISINS | Winner |
|---|---|---|---|
| Calcium, Ca | 267 MG | 100 MG | |
| Iron, Fe | 4.8 MG | 2.7 MG | |
| Sodium, Na | 167 MG | 50 MG |