WHOLE CRANBERRIES vs NARANJILLA PULP
Nutrition comparison per 100 g serving
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NARANJILLA PULP wins in 6 out of 11 nutrient categories
WHOLE CRANBERRIES: 2
vs
NARANJILLA PULP: 6
(3 ties)
Overview
| Nutrient | WHOLE CRANBERRIES | NARANJILLA PULP | Winner |
|---|---|---|---|
| Calories | 45 cal | 30 cal | |
| Protein | 0 g | 2.3 g | |
| Carbs | 12.7 g | 7.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 5.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE CRANBERRIES | NARANJILLA PULP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.9 MG | 40.9 MG |
Minerals
| Mineral | WHOLE CRANBERRIES | NARANJILLA PULP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 985 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 82 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |