WHOLE CARROTS vs ORGANIC
Nutrition comparison per 100 g serving
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WHOLE CARROTS wins in 6 out of 13 nutrient categories
WHOLE CARROTS: 6
vs
ORGANIC: 5
(2 ties)
Overview
| Nutrient | WHOLE CARROTS | ORGANIC | Winner |
|---|---|---|---|
| Calories | 42 cal | 35 cal | |
| Protein | 1.4 g | 3.5 g | |
| Carbs | 9.7 g | 4.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.8 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE CARROTS | ORGANIC | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.5 MG | |
| Vitamin C, total ascorbic acid | 6.7 MG | 0 MG | |
| Vitamin K (phylloquinone) | 11.1 UG | 0 UG |
Minerals
| Mineral | WHOLE CARROTS | ORGANIC | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0.4 MG | |
| Selenium, Se | 0 UG | 8 UG | |
| Sodium, Na | 69 MG | 12 MG |