WHOLE CARROTS vs MIXED VEGETABLES
Nutrition comparison per 100 g serving
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WHOLE CARROTS wins in 5 out of 11 nutrient categories
WHOLE CARROTS: 5
vs
MIXED VEGETABLES: 4
(2 ties)
Overview
| Nutrient | WHOLE CARROTS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 25 cal | 36 cal | |
| Protein | 0.8 g | 0.8 g | |
| Carbs | 5 g | 7.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.7 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE CARROTS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.9 MG |
Minerals
| Mineral | WHOLE CARROTS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 75 MG | 0 MG | |
| Sodium, Na | 208 MG | 232 MG |