WHITE WHOLE WHEAT FLOUR vs UNBLEACHED ENRICHED ALL PURPOSE FLOUR
Nutrition comparison per 100 g serving
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UNBLEACHED ENRICHED ALL PURPOSE FLOUR wins in 7 out of 14 nutrient categories
WHITE WHOLE WHEAT FLOUR: 4
vs
UNBLEACHED ENRICHED ALL PURPOSE FLOUR: 7
(3 ties)
Overview
| Nutrient | WHITE WHOLE WHEAT FLOUR | UNBLEACHED ENRICHED ALL PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calories | 323 cal | 367 cal | |
| Protein | 12.9 g | 10 g | |
| Carbs | 67.7 g | 76.7 g | |
| Fat | 3.2 g | 0 g | |
| Fiber | 12.9 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE WHOLE WHEAT FLOUR | UNBLEACHED ENRICHED ALL PURPOSE FLOUR | Winner |
|---|---|---|---|
| Niacin | 3.9 MG | 4.3 MG | |
| Riboflavin | 0.1 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE WHOLE WHEAT FLOUR | UNBLEACHED ENRICHED ALL PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 4.7 MG | 4.7 MG | |
| Potassium, K | 0 MG | 133 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |