WHITE SPLIT TOP BREAD vs POTATO ENGLISH MUFFINS
Nutrition comparison per 100 g serving
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POTATO ENGLISH MUFFINS wins in 6 out of 14 nutrient categories
WHITE SPLIT TOP BREAD: 5
vs
POTATO ENGLISH MUFFINS: 6
(3 ties)
Overview
| Nutrient | WHITE SPLIT TOP BREAD | POTATO ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 269 cal | 246 cal | |
| Protein | 7.7 g | 8.8 g | |
| Carbs | 50 g | 45.6 g | |
| Fat | 1.9 g | 1.8 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE SPLIT TOP BREAD | POTATO ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Folate, total | 104 UG | 0 UG | |
| Niacin | 4.2 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE SPLIT TOP BREAD | POTATO ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 96 MG | 133 MG | |
| Iron, Fe | 2.7 MG | 1.8 MG | |
| Potassium, K | 77 MG | 77 MG | Tie |
| Sodium, Na | 462 MG | 404 MG |