WHITE MINI CUPCAKES WITH BUTTERCREME ICING vs 12 FROSTED CAKES WITH SPRING STRAWBERRY FLAVORED FILLING
Nutrition comparison per 100 g serving
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WHITE MINI CUPCAKES WITH BUTTERCREME ICING wins in 7 out of 10 nutrient categories
WHITE MINI CUPCAKES WITH BUTTERCREME ICING: 7
vs
12 FROSTED CAKES WITH SPRING STRAWBERRY FLAVORED FILLING: 0
(3 ties)
Overview
| Nutrient | WHITE MINI CUPCAKES WITH BUTTERCREME ICING | 12 FROSTED CAKES WITH SPRING STRAWBERRY FLAVORED FILLING | Winner |
|---|---|---|---|
| Calories | 380 cal | 500 cal | |
| Protein | 2.8 g | 2.6 g | |
| Carbs | 59.2 g | 60.5 g | |
| Fat | 15.5 g | 26.3 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE MINI CUPCAKES WITH BUTTERCREME ICING | 12 FROSTED CAKES WITH SPRING STRAWBERRY FLAVORED FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE MINI CUPCAKES WITH BUTTERCREME ICING | 12 FROSTED CAKES WITH SPRING STRAWBERRY FLAVORED FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 0 MG | |
| Sodium, Na | 296 MG | 132 MG |