WHITE MEAT CHICKEN POT PIE A GOLDEN CRUST FILLED WITH TENDER WHITE MEAT CHICKEN & VEGETABLES IN A GRAVY MADE WITH REAL CREAM vs CHICKPEA MASALA CHICKPEAS
Nutrition comparison per 100 g serving
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WHITE MEAT CHICKEN POT PIE A GOLDEN CRUST FILLED WITH TENDER WHITE MEAT CHICKEN & VEGETABLES IN A GRAVY MADE WITH REAL CREAM wins in 5 out of 10 nutrient categories
WHITE MEAT CHICKEN POT PIE A GOLDEN CRUST FILLED WITH TENDER WHITE MEAT CHICKEN & VEGETABLES IN A GRAVY MADE WITH REAL CREAM: 5
vs
CHICKPEA MASALA CHICKPEAS: 4
(1 ties)
Overview
| Nutrient | WHITE MEAT CHICKEN POT PIE A GOLDEN CRUST FILLED WITH TENDER WHITE MEAT CHICKEN & VEGETABLES IN A GRAVY MADE WITH REAL CREAM | CHICKPEA MASALA CHICKPEAS | Winner |
|---|---|---|---|
| Calories | 226 cal | 102 cal | |
| Protein | 6.4 g | 3.2 g | |
| Carbs | 20 g | 16.3 g | |
| Fat | 13.2 g | 3.9 g | |
| Fiber | 0.9 g | 4.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WHITE MEAT CHICKEN POT PIE A GOLDEN CRUST FILLED WITH TENDER WHITE MEAT CHICKEN & VEGETABLES IN A GRAVY MADE WITH REAL CREAM | CHICKPEA MASALA CHICKPEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 98 MG | 32 MG | |
| Iron, Fe | 1.3 MG | 0.8 MG | |
| Potassium, K | 196 MG | 191 MG | |
| Sodium, Na | 328 MG | 307 MG |