WHITE MEAT CHICKEN BACON RANCH SUB vs ROASTED TURKEY & COLBY JACK HALF SUB
Nutrition comparison per 100 g serving
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ROASTED TURKEY & COLBY JACK HALF SUB wins in 7 out of 12 nutrient categories
WHITE MEAT CHICKEN BACON RANCH SUB: 4
vs
ROASTED TURKEY & COLBY JACK HALF SUB: 7
(1 ties)
Overview
| Nutrient | WHITE MEAT CHICKEN BACON RANCH SUB | ROASTED TURKEY & COLBY JACK HALF SUB | Winner |
|---|---|---|---|
| Calories | 233 cal | 180 cal | |
| Protein | 12.3 g | 14.5 g | |
| Carbs | 24.7 g | 19.6 g | |
| Fat | 10.1 g | 4.7 g | |
| Fiber | 0.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE MEAT CHICKEN BACON RANCH SUB | ROASTED TURKEY & COLBY JACK HALF SUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | WHITE MEAT CHICKEN BACON RANCH SUB | ROASTED TURKEY & COLBY JACK HALF SUB | Winner |
|---|---|---|---|
| Calcium, Ca | 119 MG | 118 MG | |
| Iron, Fe | 1.5 MG | 1.4 MG | |
| Potassium, K | 137 MG | 0 MG | |
| Sodium, Na | 568 MG | 690 MG |