WHITE FUDGE COVERED GOLDEN CAKE WITH CREAMY FILLING vs RACINE DANISH KRINGLES
Nutrition comparison per 100 g serving
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RACINE DANISH KRINGLES wins in 5 out of 12 nutrient categories
WHITE FUDGE COVERED GOLDEN CAKE WITH CREAMY FILLING: 4
vs
RACINE DANISH KRINGLES: 5
(3 ties)
Overview
| Nutrient | WHITE FUDGE COVERED GOLDEN CAKE WITH CREAMY FILLING | RACINE DANISH KRINGLES | Winner |
|---|---|---|---|
| Calories | 458 cal | 340 cal | |
| Protein | 2.8 g | 4 g | |
| Carbs | 61.1 g | 42 g | |
| Fat | 16.7 g | 18 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE FUDGE COVERED GOLDEN CAKE WITH CREAMY FILLING | RACINE DANISH KRINGLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHITE FUDGE COVERED GOLDEN CAKE WITH CREAMY FILLING | RACINE DANISH KRINGLES | Winner |
|---|---|---|---|
| Calcium, Ca | 69 MG | 40 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 264 MG | 230 MG |