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Know what is on your plate.

RDK, RACINE DANISH KRINGLES, KRINGLE, CRANBERRY-NUT, CRANBERRY-NUT

Cakes, Cupcakes, Snack Cakes RDK Corp. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

340 Calories
4g Protein
42g Carbs
18g Fat
2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4g 6%
Carbs 42g 66%
Fat 18g 28%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 340
% Daily Value*
Total Fat 18g 23%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 230mg 10%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Total Sugars 22g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.4 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 0 MG 0%
Sodium, Na 230 MG 10%

About RACINE DANISH KRINGLES, KRINGLE, CRANBERRY-NUT, CRANBERRY-NUT

RACINE DANISH KRINGLES Cranberry-Nut Kringle from RDK Corp. is a classic Danish pastry made with wheat flour, margarine, cranberries, sugar, and walnuts. Each 50g serving delivers 340 calories, 4g protein, 42g carbs, 18g fat, and 2g fiber, offering a flaky, layered pastry ring filled with tart cranberry and crunchy walnut pieces.

Ingredients

WHEAT FLOUR, CRANBERRIES, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC. CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. ARTIFICIAL BUTTER FLAVOR. VITAMIN A PALMITATE ADDED.), SUGAR, HIGH FRUCTOSE CORN SYRUP, WALNUTS, BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, CORN SYRUP, MODIFIED FOOD STARCH, VEGETABLE GUMS, SOY PROTEIN, SOY LECITHIN, YEAST, DEXTROSE, SALT, CITRIC ACID, SOY FLOUR, CANOLA OIL, RED 40, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, TOCOPHEROLS PRESERVATIVE, CORN STARCH, RED 40 LAKE, DEXTRIN, CONFECTIONER'S GLAZE, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 6 LAKE, CARNAUBA WAX, CALCIUM CARBONATE, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, MALTODEXTRIN, AGAR-AGAR, CALCIUM PROPIONATE PRESERVATIVE, XANTHUM AND GUAR GUMS, CORN STARCH, CINNAMON, MALTED BARLEY, COLOR ADDED.

Calorie Breakdown

At 340 calories per 100 grams, RACINE DANISH KRINGLES, KRINGLE, CRANBERRY-NUT, CRANBERRY-NUT gets 5% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare RDK, RACINE DANISH KRINGLES, KRINGLE, CRANBERRY-NUT, CRANBERRY-NUT

See how RDK, RACINE DANISH KRINGLES, KRINGLE, CRANBERRY-NUT, CRANBERRY-NUT compares to other foods in terms of nutrition:

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