WHITE FUDGE COVERED GOLDEN CAKE DING DONGS WITH CREAMY FILLING vs FOUR SEASONS LATTICE PIE
Nutrition comparison per 100 g serving
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FOUR SEASONS LATTICE PIE wins in 5 out of 11 nutrient categories
WHITE FUDGE COVERED GOLDEN CAKE DING DONGS WITH CREAMY FILLING: 4
vs
FOUR SEASONS LATTICE PIE: 5
(2 ties)
Overview
| Nutrient | WHITE FUDGE COVERED GOLDEN CAKE DING DONGS WITH CREAMY FILLING | FOUR SEASONS LATTICE PIE | Winner |
|---|---|---|---|
| Calories | 458 cal | 244 cal | |
| Protein | 2.8 g | 1.6 g | |
| Carbs | 58.3 g | 34.2 g | |
| Fat | 18.1 g | 11.4 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE FUDGE COVERED GOLDEN CAKE DING DONGS WITH CREAMY FILLING | FOUR SEASONS LATTICE PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.3 MG |
Minerals
| Mineral | WHITE FUDGE COVERED GOLDEN CAKE DING DONGS WITH CREAMY FILLING | FOUR SEASONS LATTICE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 69 MG | 16 MG | |
| Iron, Fe | 0.7 MG | 0.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 250 MG | 146 MG |