WHITE FUDGE COVERED GOLDEN CAKE DING DONGS WITH CREAMY FILLING vs BANANA WALNUT SLICED LOAF CAKE
Nutrition comparison per 100 g serving
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BANANA WALNUT SLICED LOAF CAKE wins in 7 out of 10 nutrient categories
WHITE FUDGE COVERED GOLDEN CAKE DING DONGS WITH CREAMY FILLING: 1
vs
BANANA WALNUT SLICED LOAF CAKE: 7
(2 ties)
Overview
| Nutrient | WHITE FUDGE COVERED GOLDEN CAKE DING DONGS WITH CREAMY FILLING | BANANA WALNUT SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 458 cal | 360 cal | |
| Protein | 2.8 g | 6 g | |
| Carbs | 58.3 g | 42 g | |
| Fat | 18.1 g | 18 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WHITE FUDGE COVERED GOLDEN CAKE DING DONGS WITH CREAMY FILLING | BANANA WALNUT SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 69 MG | 40 MG | |
| Iron, Fe | 0.7 MG | 1.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 250 MG | 280 MG |