WHITE FLOUR TORTILLA MIX vs PALEO CAULIFLOWER-BASED BAKING MIX
Nutrition comparison per 100 g serving
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PALEO CAULIFLOWER-BASED BAKING MIX wins in 9 out of 15 nutrient categories
WHITE FLOUR TORTILLA MIX: 5
vs
PALEO CAULIFLOWER-BASED BAKING MIX: 9
(1 ties)
Overview
| Nutrient | WHITE FLOUR TORTILLA MIX | PALEO CAULIFLOWER-BASED BAKING MIX | Winner |
|---|---|---|---|
| Calories | 390 cal | 360 cal | |
| Protein | 7.3 g | 12 g | |
| Carbs | 63.4 g | 60 g | |
| Fat | 12.2 g | 12 g | |
| Fiber | 2.4 g | 16 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE FLOUR TORTILLA MIX | PALEO CAULIFLOWER-BASED BAKING MIX | Winner |
|---|---|---|---|
| Folate, total | 98 UG | 0 UG | |
| Niacin | 3.9 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 120 MG |
Minerals
| Mineral | WHITE FLOUR TORTILLA MIX | PALEO CAULIFLOWER-BASED BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 240 MG | |
| Iron, Fe | 3.5 MG | 2.9 MG | |
| Potassium, K | 0 MG | 760 MG | |
| Sodium, Na | 512 MG | 800 MG |