WHITE CUPCAKES WITH YELLOW BUTTERCREME ICING vs 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
WHITE CUPCAKES WITH YELLOW BUTTERCREME ICING: 4
vs
1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING: 4
(2 ties)
Overview
| Nutrient | WHITE CUPCAKES WITH YELLOW BUTTERCREME ICING | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calories | 429 cal | 427 cal | |
| Protein | 3.6 g | 2.7 g | |
| Carbs | 69.6 g | 64 g | |
| Fat | 16.1 g | 18.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WHITE CUPCAKES WITH YELLOW BUTTERCREME ICING | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 13 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Potassium, K | 36 MG | 40 MG | |
| Sodium, Na | 411 MG | 307 MG |